author

Trupti Bhatt

Extremely enthusiastic about writing, reading, movies and food; though not necessarily in that order! A Feminist by choice and finds comfort in giving 'gyaan' from time to time. Would love constructive feedback on my writing as I am always looking for ways to improve!

Meethi Seviyan

Vermicelli or Meethi seviyan is a thinner strands made of refined flour or rice. It is used to cook many dishses like Upma, idli, Vermicelli tomato soup, kheer, Halwa, Sheer khurma, Semiya Payasam. It is mostly known as Sevaiya in Gujarati, Sevee in Hindi, Semiya in Tamil and Malayalam. Rather than the spicy dish I […]

Moong Dal Vada

Moong Dal Vada one of my favorite crispy fritter which Indians love to have in Rainy season.  This spicy delicious bite is very easy to prepare with few ingredients. The preparation does not take much effort. But the split green gram (Moong dal) has to be soaked for four to five hours. So this recipe […]