Best Nutritional Sources To Gain Vitamin B12 Naturally

Vitamin B12, also known as cobalamin, is a B vitamin necessary for cell energy production, brain function, and the creation of DNA and proteins. The short-term deficit can be bothersome enough, especially in terms of potentially debilitating exhaustion, but long-term deficiency can result in lasting harm to the central nervous system.

Gut bacteria create B12 Vitamin as a metabolic result of fermenting certain meals; however, this production is insufficient to meet your needs, thus B12 must be taken. Vegans and vegetarians are especially vulnerable to its deficiency because it is only found naturally in animal sources.

However, some foods, such as breakfast cereals, milk, yogurt, nutritional yeast, and milk replacements like soy milk, are frequently fortified with vitamin B12. It has a daily value of 2.4 g, and excess vitamin B12 gets stored in the liver, so you can build up a reserve to use on days when you don’t meet your requirements. Stock up on some of the following vitamin B12-rich foods and take place on your plate to ensure you’re blazing on all cylinders and have the energy you need.

Top 7 Best Nutritional Sources to Gain Vitamin B12

Are you looking for Vitamin-B12 rich food? We have got you covered; here is the list of the top 7 best sources to gain Vitamin B12:

Milk and Other Dairy

Natural vitamin can also be found in milk and other dairy products. It is found in 1.3g (54 percent DV) in an 8-ounce glass of low-fat milk. Whole milk has a lower fat content. Nonfat plain yogurt and low-fat plain yogurt provide roughly 60% and 40% of the DV per cup.

If you enjoy cheese, choose Swiss, cheddar, or mozzarella because they contain the greatest B12 Vitamin. Cottage cheese is another healthy source, with a 1/2-cup serving containing roughly 22% of the daily value. Milk and dairy products are high in tryptophan that is why a warm glass of milk before bed will help you sleep better.


Eggs are nutrient-dense tiny packages of nature. A complete protein supply provides all of the required amino acids. Egg yolks are also high in vitamin D, a fat-soluble vitamin that is crucial for bone health, and iron, which helps transfer oxygen from the bloodstream to all of the body’s cells and tissues.

B vitamins, particularly biotin, are abundant in egg yolks, with 10 mcg (33 percent DV) per entire egg and vitamin B12. This energizing vitamin is found in 0.6g (23 percent DV) per egg. 70 percent of the daily value is found in one cup of scrambled eggs.


Whether you prefer burgers, steaks, or short ribs, you’ll appreciate that beef is one of the top dietary sources of B12. A six-ounce skirt steak has 12.8 grams of vitamin B12 or 533 percent of the daily recommended amount. You won’t receive nearly as much B12 vitamin  from beef rounds, short ribs, or hamburgers, but you’ll still get about 100 percent of your daily value from each of those selections.

Other red meats with adequate vitamin B12 content include buffalo and lamb shank. To get the most nutrients, use lean cuts. You’ll get a lot of iron from either of these alternatives, vital for delivering oxygen throughout your body.

Nutritional Yeast

Many vitamins, minerals, and vital amino acids are found in nutritional yeast, a fortified nutritional product found in many vegan cheeses and non-dairy replacements. It’s an edible yeast similar to brewer’s yeast, but not used to leaven bread or beer.

Because it is not sourced from animal products, vitamin B12 in nutritional yeast is synthetic, as it is in supplements. It is, nevertheless, a good alternative for vegans. Every 2-tablespoon serving of nutritious yeast contains 17.6g (733 percent DV). If you’re not sure what to do with it, consider it a Parmesan cheese substitute. Season salads, pasta dishes, soups, and even popcorn with it.


Tuna is a popular protein source and a quick lunch option for many people, and it turns out that you’re receiving enough energizing vitamin B12 along with your lean protein. A 6-ounce fillet of tuna sushi or a meaty tuna steak contains 18.5g (771 percent DV) of vitamin B12.

Tuna also contains biotin, an important ingredient for hair and nails, and+ omega-3 fatty acids, which helps reduce inflammation and enhance heart health. Vitamin B12 is also abundant in other fatty fish. Mackerel, for example, has roughly 1.5 times the amount of vitamin B12 as tuna. Herring, tinned sardines, trout, and snapper are other excellent options.

Soy Milk

Although soy milk does not naturally contain B12 Vitamin, most producers add it to help plant-based eaters achieve their dietary needs. About 3g (125 percent DV) of B12 vitamin is found in an 8-ounce glass of fortified soy milk. Non-dairy milk, such as almond and coconut, are often fortified in the same way.

Rice milk contains nearly half as much sugar, 1.5 grams per 8-ounce glass. Tofu is another excellent vegan alternative because it is fortified with B12. Each cup includes around 3.3 grams (137 percent DV). Soy, a nutrient-dense legume, is high in antioxidants and phytonutrients, making it an excellent diet for prostate health.


Shellfish are high in protein and zinc, essential for immunological health. They’re also excellent providers of vitamin B12. A 3-ounce meal of clams, for example, contains 84.1 grams of vitamin B12, or 3,502 percent of the daily dose.

Oysters, mussels, and scallops are also high in this vitamin, with a 3-ounce meal delivering 24.5 grams (1,020 percent DV), 20.4 grams (850 percent DV), and 1.8 grams (76 percent DV, respectively. Three ounces of shellfish is roughly similar to three oysters, five mussels, or ten small scallops, which gives you an idea about how high the B12 level in shellfish is.


It is found naturally in various foods, including meat, poultry, fish, eggs, and dairy products. Fortified foods, such as cereals and some plant-based milk, are also good sources of vitamin B12.

Some people may not get enough vitamins from their diet and may need supplements. It’s deficiency can cause anemia and other serious health problems.

If you think you may be deficient, talk to your doctor about getting tested. You may also want to consider taking a supplement if you don’t eat enough of the foods that are rich in this nutrient.