Mandvi Beach

Mandvi Beach, in Gujarat’s Kutch region, is a pristine and calm seashore that is one of the region’s most popular holiday spots. Mandvi Beach is known for its camping and water sports facilities, also it’s a beach with a relaxed atmosphere. Mandvi Beach is a hidden and unexplored beach resort with clean water and a […]

Meethi Seviyan

Vermicelli or Meethi seviyan is a thinner strands made of refined flour or rice. It is used to cook many dishses like Upma, idli, Vermicelli tomato soup, kheer, Halwa, Sheer khurma, Semiya Payasam. It is mostly known as Sevaiya in Gujarati, Sevee in Hindi, Semiya in Tamil and Malayalam. Rather than the spicy dish I […]

Moong Dal Vada

Moong Dal Vada one of my favorite crispy fritter which Indians love to have in Rainy season.  This spicy delicious bite is very easy to prepare with few ingredients. The preparation does not take much effort. But the split green gram (Moong dal) has to be soaked for four to five hours. So this recipe […]

3 Layered Churma Barfi

3 layered Churma Barfi is the innovative modified recipe of Churma Ladoo. It is traditional dessert from Gujarat and Rajasthan. It is almost like Laddoo but its appearance vary and bring out a new one. Churma is crumbled sweet mixture made of wheat flour. This is renowned variety and a part of a relish Rajasthani […]


Life is a rainbow, It will make you feel low. It will have many flaws that make u cry, But you need to get strong to keep on try. There will be a time when everything seems to get messed up, But that would be the time when you learn to grow up. There will […]

Baingan ka Bharta

Baingan ka Bharta is a very famous and delicious Kathiyawadi recipe which adds the taste of your food. It is a seasonal food like Undhiyu, Ubadiyu, khichda, which are seen only in winter. This is served with bajri’s roti that is a thick flatbread made from millet, onion salad, garlic chutney, buttermilk and jaggery. Somewhere […]