Meethi Seviyan

Vermicelli or Meethi seviyan is a thinner strands made of refined flour or rice. It is used to cook many dishses like Upma, idli, Vermicelli tomato soup, kheer, Halwa, Sheer khurma, Semiya Payasam. It is mostly known as Sevaiya in Gujarati, Sevee in Hindi, Semiya in Tamil and Malayalam. Rather than the spicy dish I […]

Moong Dal Vada

Moong Dal Vada one of my favorite crispy fritter which Indians love to have in Rainy season.  This spicy delicious bite is very easy to prepare with few ingredients. The preparation does not take much effort. But the split green gram (Moong dal) has to be soaked for four to five hours. So this recipe […]

3 Layered Churma Barfi

3 layered Churma Barfi is the innovative modified recipe of Churma Ladoo. It is traditional dessert from Gujarat and Rajasthan. It is almost like Laddoo but its appearance vary and bring out a new one. Churma is crumbled sweet mixture made of wheat flour. This is renowned variety and a part of a relish Rajasthani […]

Baingan ka Bharta

Baingan ka Bharta is a very famous and delicious Kathiyawadi recipe which adds the taste of your food. It is a seasonal food like Undhiyu, Ubadiyu, khichda, which are seen only in winter. This is served with bajri’s roti that is a thick flatbread made from millet, onion salad, garlic chutney, buttermilk and jaggery. Somewhere […]

GHUGHRA – Traditional Sweet

Today, I have brought a very sweet and delicious recipe straight from my kitchen. This delicious sweet is called Ghughra and is a traditional sweet for regions like Gujarat, Maharastra and Rajasthan. Festivals like Holi and Diwali seems incomplete if this beautiful and tempting Ghughra is not made. Ghughra is also called as Gujiya and […]

Noodles Frankie

Noodles Frankie name itself presents the Indo-Chinese cuisine made by the stuffing of noodles in flatbread. We can use leftover chapatti and turn it into a new variety. Actually it is a unique and innovative thought of street food which is loved by all children’s, collegians and office workers whose one time meal is dependent […]

Kidney Beans: The Healthiest Protein Rich Food

Kidney beans or Rajma in India, are famous in North Indian Cuisine. Rajma Chawal or Rajma curry of Punjab has mouth watering spicy taste that everyone loves the most. Peerah the place in Jammu, is also famous for Rajma Chawal for its spicy tastes. Beyond taste, one should always look towards the health benefits of […]

5 Different Cake Toppings to Decorate a Delicious Cake

Many people will attend birthday parties and most of them will get attracted to the birthday cake. Because cake is the sweetest dessert which is particularly baked for special occasions like marriage anniversaries, functions, birthdays etc. Almost everyone celebrates their birthdays in present days. Birthday definitely includes cake to cut and celebrate the day. It […]

Gujarati Undhiyu Recipe

Gujarati Undhiyu is a very rich winter dish that includes variety of vegetables specific to this season.  Undhiyu is the signature dish of Gujarat and is a must in every house on the day of Uttrayan. Uttrayan is also known as Makar Sankranti in other parts of the country. Gujarati’s have a fun filled day […]

Veg Kolhapuri Recipe

Veg Kolhapuri is a Maharashtrian spicy vegetable dish that comes from Kolhapur, Maharashtra. Kolhapur is famous as a historic city as well as for growing hot red chilies. This spicy red curry with plenty of vegetables is made using a blend of Indian spices along with coconut and red chilies. These spices are roasted to […]