Moong Dal Vada

Moong Dal Vada one of my favorite crispy fritter which Indians love to have in Rainy season.  This spicy delicious bite is very easy to prepare with few ingredients. The preparation does not take much effort. But the split green gram (Moong dal) has to be soaked for four to five hours. So this recipe […]

3 Layered Churma Barfi

3 layered Churma Barfi is the innovative modified recipe of Churma Ladoo. It is traditional dessert from Gujarat and Rajasthan. It is almost like Laddoo but its appearance vary and bring out a new one. Churma is crumbled sweet mixture made of wheat flour. This is renowned variety and a part of a relish Rajasthani […]