Recipe: Potato Curry with Yogurt Gravy

A healthier version of the famous Indian dish where potato curry are cooked in a spicy yogurt gravy

Potato Curry.


  • 2 boiled potatoes
  • 4 tablespoon yoghurt
  • 2 teaspoon gram flour
  • 2 tablespoon oil
  • 1 bay leaf
  • 1 grated ginger
  • 1 finely chopped green chilies
  • 1 tablespoon coriander powder
  • ¼ teaspoon turmeric powder
  • 1 teaspoon red chili powder
  • ½ teaspoon asafoetida powder
  • 1 ½ cups of water


  1. Peel and cut the potatoes in a medium size.
  2. Now mix yogurt, ginger, green chillies, turmeric powder and coriander powder and make a paste.
  3. Then heat oil in a saucepan. Add cumin seeds, asafoetida, bay leaf and red chilli powder, add gram flour in it and stir well for ½ a minute.
  4. As the gram flour turns golden brown in color add yogurt paste and stir it till the oil comes out of the paste.
  5. Add the potatoes and let it cook for 2 to 3 minutes.
  6. Now add the water and salt as per required.

Our Potato Curry with yogurt gravy is ready to have with chapattis and parathas.